Chicken and stuffing casserole

Chicken and stuffing casserole is a delicious and hearty dish that is perfect for any occasion. This classic recipe is easy to make and is sure to be a hit with your family and friends. In this recipe, we will show you how to make a mouth-watering Chicken and stuffing casserole that is sure to impress.

Ingredients:

- 4 cups of cooked chicken, shredded
- 1 can of cream of chicken soup
- 1 cup of sour cream
- 1 cup of chicken broth
- 1 package of stuffing mix
- 1/2 cup of butter, melted
- 1/2 cup of chopped onion
- 1/2 cup of chopped celery
- 1/2 cup of chopped carrots
- Salt and pepper to taste

Serves: 6

Cooking Tips:

- Use leftover cooked chicken or rotisserie chicken to save time.
- You can use any type of stuffing mix you prefer.
- Add your favorite vegetables to the casserole for added flavor and nutrition.

Instructions:

1. Preheat your oven to 350°F.
2. In a large bowl, mix together the cream of chicken soup, sour cream, and chicken broth.
3. Add the shredded chicken, chopped onion, celery, and carrots to the bowl and mix well.
4. In a separate bowl, mix together the stuffing mix and melted butter.
5. Spread half of the stuffing mixture in the bottom of a 9x13 inch baking dish.
6. Pour the chicken mixture over the stuffing layer.
7. Top the chicken mixture with the remaining stuffing mixture.
8. Bake the casserole for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
9. Let the casserole cool for a few minutes before serving.
Appearance and Taste:
This Chicken and stuffing casserole is a beautiful golden brown color with a crispy top layer of stuffing. The chicken mixture is creamy and flavorful, with tender pieces of chicken and a variety of vegetables. The stuffing adds a delicious crunch and texture to the dish. This casserole is the perfect comfort food and is sure to be a crowd-pleaser.
Type of Dish: Casserole
Main Ingredients: Chicken, Stuffing, Vegetables