Chicken and Shrimp Jambalaya

Chicken and Shrimp Jambalaya is a classic Cajun dish that is packed with flavor and spice. This one-pot wonder is perfect for a family dinner or a party. The combination of chicken and shrimp makes it a protein-packed meal that is sure to satisfy your taste buds.

Ingredients (serves 6):

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound shrimp, peeled and deveined
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons Cajun seasoning
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove chicken from pot and set aside.
2. Add onion, bell pepper, celery, and garlic to the pot and cook until softened, about 5 minutes.
3. Add diced tomatoes, rice, chicken broth, Cajun seasoning, thyme, salt, and pepper to the pot. Stir to combine.
4. Bring mixture to a boil, then reduce heat to low and cover. Simmer for 20 minutes.
5. Add shrimp and cooked chicken to the pot and stir to combine. Cover and cook for an additional 5-7 minutes, or until shrimp are pink and cooked through.
6. Serve hot and enjoy!
This Chicken and Shrimp Jambalaya is a perfect combination of spicy and savory flavors. The chicken and shrimp are cooked to perfection and the vegetables add a nice crunch to the dish. The rice is perfectly cooked and absorbs all the flavors of the dish. This dish is perfect for any occasion and is sure to impress your guests.
Type: Cajun dish
Main ingredients: Chicken, Shrimp, Rice