Chicken and Shrimp Creole

Chicken and Shrimp Creole is a delicious and flavorful dish that combines the best of both worlds. This classic Cajun recipe is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make Chicken and Shrimp Creole that is both easy to prepare and packed with flavor.

Ingredients:

- 1 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb. large shrimp, peeled and deveined
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 can (14.5 oz.) diced tomatoes
- 1 can (8 oz.) tomato sauce
- 1 tbsp. Cajun seasoning
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- Salt and pepper, to taste
- 2 tbsp. olive oil
- Cooked rice, for serving

Instructions:

1. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the onion, bell pepper, and celery. Cook until the vegetables are tender, about 5 minutes. Add the garlic and cook for an additional minute.
3. Add the diced tomatoes, tomato sauce, Cajun seasoning, thyme, oregano, paprika, cayenne pepper, salt, and pepper. Stir to combine.
4. Add the chicken back to the skillet and bring the mixture to a simmer. Cover and cook for 10 minutes.
5. Add the shrimp to the skillet and cook for an additional 5 minutes, or until the shrimp are pink and cooked through.
6. Serve the Chicken and Shrimp Creole over cooked rice.
This Chicken and Shrimp Creole dish is a perfect combination of tender chicken and succulent shrimp, cooked in a flavorful tomato-based sauce. The Cajun seasoning adds a spicy kick, while the thyme and oregano give it a savory depth of flavor. The dish is served over fluffy rice, making it a filling and satisfying meal.
Type of dish: Cajun Creole
Main ingredients: Chicken, Shrimp, Tomatoes