Chicken and Roasted Vegetable Frittata with Herbs and Feta Cheese

Chicken and Roasted Vegetable Frittata with Herbs and Feta Cheese is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This dish is packed with protein, vitamins, and minerals, making it a great choice for anyone looking to eat a nutritious meal.

To make this dish, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup of cooked chicken, shredded
- 1/4 cup of roasted vegetables (such as bell peppers, zucchini, and onions), chopped
- 1 tablespoon of fresh herbs (such as parsley, basil, or thyme), chopped
- 1/4 cup of crumbled feta cheese
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, preheat your oven to 375°F. In a bowl, whisk together the eggs, salt, and pepper. Heat the olive oil in a non-stick skillet over medium heat. Add the chicken and roasted vegetables to the skillet and cook for 2-3 minutes until heated through. Pour the egg mixture over the chicken and vegetables and sprinkle with fresh herbs. Cook for 2-3 minutes until the edges start to set. Sprinkle the feta cheese over the top of the frittata.
Transfer the skillet to the preheated oven and bake for 10-12 minutes until the frittata is set and the cheese is melted and golden brown. Remove from the oven and let cool for a few minutes before slicing and serving.
This Chicken and Roasted Vegetable Frittata with Herbs and Feta Cheese is a perfect combination of savory flavors and textures. The chicken and roasted vegetables add a hearty and satisfying element, while the fresh herbs and feta cheese provide a burst of flavor. The frittata is light and fluffy, with a golden brown crust that adds a nice crunch.
Type: Breakfast Frittata
Ingredients: Eggs, Chicken, Roasted Vegetables, Herbs, Feta Cheese