Chicken and Roasted Vegetable Frittata with Feta Cheese

Chicken and Roasted Vegetable Frittata with Feta Cheese is a delicious and healthy dish that is perfect for breakfast, brunch, or even dinner. This dish is packed with protein, vitamins, and minerals, making it a great choice for anyone looking to eat a nutritious meal.

To make this dish, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup of cooked chicken, shredded
- 1/4 cup of roasted vegetables (such as bell peppers, zucchini, and onions), chopped
- 1/4 cup of crumbled feta cheese
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, preheat your oven to 375°F. In a bowl, whisk together the eggs, salt, and pepper. Heat the olive oil in a non-stick skillet over medium heat. Add the chicken and roasted vegetables to the skillet and cook for 2-3 minutes until heated through. Pour the egg mixture over the chicken and vegetables and sprinkle the feta cheese on top. Cook for 2-3 minutes until the edges start to set.
Transfer the skillet to the preheated oven and bake for 10-12 minutes until the frittata is set and the cheese is melted and golden brown. Remove from the oven and let it cool for a few minutes before slicing and serving.
This Chicken and Roasted Vegetable Frittata with Feta Cheese is a perfect combination of flavors and textures. The chicken adds a savory flavor, while the roasted vegetables add a sweet and smoky taste. The feta cheese adds a tangy and salty flavor that complements the other ingredients perfectly.
This dish can be served as a main course or as a side dish. It is perfect for a family breakfast or brunch, or even as a quick and easy dinner. It is a great way to use up leftover chicken and vegetables, and it is also a great way to get your daily dose of protein and vegetables.
Type of dish: Breakfast Frittata
Main ingredients: Chicken, Roasted Vegetables, Feta Cheese