Chicken and Red Wine Stew with Potatoes

Chicken and Red Wine Stew with Potatoes is a hearty and flavorful dish that is perfect for a cozy dinner at home. This dish is made with tender chicken, red wine, and potatoes, and is sure to satisfy your taste buds.

To make this delicious stew, you will need the following ingredients per serving:

- 1 chicken breast, cut into bite-sized pieces
- 1/2 cup red wine
- 1/2 cup chicken broth
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup diced tomatoes
- 1/2 cup diced potatoes
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened. Add the red wine and chicken broth, and bring to a simmer. Add the diced tomatoes and potatoes, and return the chicken to the pot.
Cover the pot and simmer for 30-40 minutes, or until the potatoes are tender and the chicken is cooked through. Season with salt and pepper to taste.
This Chicken and Red Wine Stew with Potatoes is a perfect combination of savory and sweet flavors. The chicken is tender and juicy, while the red wine adds a rich depth of flavor to the dish. The potatoes are soft and creamy, and the diced tomatoes add a burst of freshness to the stew.
This dish can be classified as a Main Course and its 3 main ingredients are Chicken, Red Wine, and Potatoes. Serve this stew with a crusty bread or over a bed of rice for a complete meal. Enjoy!