Chicken and Red Pepper Stew with Paprika

Chicken and Red Pepper Stew with Paprika is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken, sweet red peppers, and smoky paprika that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, cut into bite-sized pieces
- 1 red pepper, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of paprika
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 cup of chicken broth

To start, heat the olive oil in a large skillet over medium heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
In the same skillet, add the onion and red pepper and cook until softened. Add the garlic and cook for an additional minute.
Add the paprika to the skillet and stir to combine. Add the chicken broth and bring to a simmer.
Return the chicken to the skillet and stir to combine. Cover the skillet and simmer for 10-15 minutes, or until the chicken is cooked through and the vegetables are tender.
This dish is best served hot and garnished with fresh parsley. The appearance of this dish is vibrant and colorful, with the red peppers adding a pop of color to the dish. The taste is savory and smoky, with the paprika adding a depth of flavor to the dish.
Chicken and Red Pepper Stew with Paprika is a perfect dish for any occasion, whether it's a cozy night in or a dinner party with friends. This dish is a type of stew and its three main ingredients are chicken, red pepper, and paprika.