Chicken and Potato Goulash

Chicken and Potato Goulash is a hearty and flavorful dish that is perfect for a cozy dinner at home. This dish is a combination of tender chicken, potatoes, and a rich tomato-based sauce that is sure to satisfy your taste buds.

To make this delicious Chicken and Potato Goulash, you will need the following ingredients per serving:

- 1 chicken breast, cut into bite-sized pieces
- 1 medium-sized potato, peeled and diced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 red bell pepper, chopped
- 1/2 cup canned diced tomatoes
- 1/2 cup chicken broth
- 1 tablespoon paprika
- 1/2 teaspoon caraway seeds
- Salt and pepper to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, then remove from the skillet and set aside. In the same skillet, add the onion, garlic, and red bell pepper and cook until softened. Add the diced potatoes and cook for a few minutes until they start to brown.
Next, add the canned diced tomatoes, chicken broth, paprika, caraway seeds, salt, and pepper to the skillet. Stir everything together and bring to a simmer. Add the chicken back to the skillet and stir to combine. Cover the skillet and let everything cook for about 20 minutes, or until the potatoes are tender and the chicken is cooked through.
Once the Chicken and Potato Goulash is done cooking, serve it hot with some crusty bread or over a bed of rice. The dish has a rich and savory flavor that is sure to please your taste buds. The chicken is tender and juicy, while the potatoes add a nice texture to the dish. The sauce is thick and flavorful, with a hint of smokiness from the paprika.
In two words, this dish can be described as "hearty comfort". The three main ingredients are chicken, potatoes, and tomatoes. Try making this Chicken and Potato Goulash for your next dinner and enjoy a delicious and satisfying meal!