Chicken and Pasta Casserole with Mixed Vegetables
Chicken and Pasta Casserole with Mixed Vegetables is a delicious and healthy dish that is perfect for any occasion. This casserole is packed with protein, fiber, and essential nutrients that will keep you feeling full and satisfied. The combination of tender chicken, al dente pasta, and a variety of colorful vegetables makes this dish a feast for both the eyes and the taste buds.
Ingredients (serves 4):
- 2 cups cooked chicken, shredded
- 2 cups cooked pasta (penne or fusilli)
- 1 cup mixed vegetables (carrots, bell peppers, zucchini, broccoli)
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Cooking tips:
- Use leftover cooked chicken or cook chicken breasts in advance to save time.
- Cook pasta al dente to prevent it from becoming mushy in the casserole.
- Use a variety of colorful vegetables to make the casserole more visually appealing.
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the cooked chicken, pasta, mixed vegetables, tomato sauce, and chopped basil. Season with salt and pepper to taste.
3. Transfer the mixture to a 9x13 inch baking dish.
4. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese on top of the casserole.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Let the casserole cool for a few minutes before serving.
Appearance and taste:
This Chicken and Pasta Casserole with Mixed Vegetables is a colorful and flavorful dish that is sure to impress. The tender chicken, al dente pasta, and variety of vegetables are perfectly complemented by the rich tomato sauce and melted cheese. The casserole has a satisfying texture and a savory taste that will leave you wanting more.
Type of dish: Casserole
Main ingredients: Chicken, Pasta, Mixed Vegetables
