Chicken and Noodle Casserole with Cream of Mushroom Soup

Chicken and Noodle Casserole with Cream of Mushroom Soup is a classic comfort food that is easy to make and perfect for any occasion. This dish is a delicious combination of tender chicken, egg noodles, and creamy mushroom soup that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup uncooked egg noodles
- 1/2 cup cooked and shredded chicken
- 1/2 cup cream of mushroom soup
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup breadcrumbs
- 1 tablespoon butter
- Salt and pepper to taste

To start, preheat your oven to 350°F. Cook the egg noodles according to the package instructions and drain. In a separate bowl, mix together the cream of mushroom soup, milk, and shredded cheddar cheese.
In a casserole dish, layer the cooked egg noodles and shredded chicken. Pour the soup mixture over the top and stir to combine. Sprinkle breadcrumbs over the top and dot with butter.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is heated through. Serve hot and enjoy the creamy, comforting flavors of this classic dish.
This Chicken and Noodle Casserole with Cream of Mushroom Soup is a perfect example of a classic comfort food. It is a hearty and filling dish that is perfect for a cozy night in or a family dinner. The creamy mushroom soup adds a rich and savory flavor to the dish, while the shredded chicken and egg noodles provide a satisfying texture.
Type of dish: Casserole
Main ingredients: Chicken, Noodles, Cream of Mushroom Soup