Chicken and Mushroom with Creamy White Wine Sauce Empanadas

Chicken and Mushroom with Creamy White Wine Sauce Empanadas are a delicious and savory dish that will leave your taste buds wanting more. These empanadas are made with a flaky pastry crust and filled with a creamy mixture of chicken, mushrooms, and white wine sauce.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked chicken, shredded
- 1/4 cup mushrooms, sliced
- 1/4 cup white wine
- 1/4 cup heavy cream
- 1/4 cup onion, diced
- 1/4 cup red bell pepper, diced
- 1/4 tsp garlic powder
- Salt and pepper to taste
- 1 sheet of puff pastry
- 1 egg, beaten

To start, preheat your oven to 400°F. In a skillet, sauté the onions and red bell peppers until they are soft and translucent. Add the mushrooms and cook until they are tender. Add the shredded chicken, garlic powder, salt, and pepper, and stir until everything is well combined. Pour in the white wine and heavy cream, and let the mixture simmer until the sauce has thickened.
Next, roll out the puff pastry and cut it into circles. Spoon the chicken and mushroom mixture onto one half of each circle, leaving a small border around the edge. Fold the other half of the pastry over the filling and crimp the edges with a fork to seal. Brush the empanadas with the beaten egg and bake for 15-20 minutes, or until they are golden brown and crispy.
These Chicken and Mushroom with Creamy White Wine Sauce Empanadas are the perfect appetizer or main dish for any occasion. The creamy white wine sauce adds a rich and decadent flavor to the savory chicken and mushroom filling. The flaky pastry crust provides the perfect texture to complement the creamy filling.
Type of dish: Savory pastry
Main ingredients: Chicken, mushrooms, white wine sauce