Chicken and Mushroom Tushonka Bake

Chicken and Mushroom Tushonka Bake is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender chicken, flavorful mushrooms, and creamy tushonka, all baked together to create a mouth-watering meal that is sure to please.

To make this Chicken and Mushroom Tushonka Bake, you will need the following ingredients:

- 4 chicken breasts, cut into bite-sized pieces
- 1 cup sliced mushrooms
- 1 can tushonka
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste

To begin, preheat your oven to 375 degrees F. In a large skillet, cook the chicken over medium-high heat until browned on all sides. Add the mushrooms and cook until they are tender and lightly browned.
Next, add the tushonka to the skillet and stir to combine. Pour in the heavy cream and stir until everything is well combined. Add the Parmesan cheese and parsley, and season with salt and pepper to taste.
Transfer the mixture to a baking dish and bake for 20-25 minutes, or until the top is golden brown and the chicken is cooked through. Serve hot and enjoy!
This Chicken and Mushroom Tushonka Bake is a perfect combination of savory and creamy flavors. The chicken is tender and juicy, while the mushrooms add a delicious earthy flavor. The tushonka and heavy cream create a rich and creamy sauce that is perfectly balanced by the Parmesan cheese and fresh parsley.
This dish is perfect for a cozy family dinner or a special occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights. So why not give this Chicken and Mushroom Tushonka Bake a try and enjoy a delicious and satisfying meal tonight?
Type of dish: Baked casserole
Main ingredients: Chicken, mushrooms, tushonka