Chicken and Mushroom Stew with Paprika

Chicken and Mushroom Stew with Paprika is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender chicken, earthy mushrooms, and a rich paprika sauce that will leave your taste buds wanting more.

To make this delicious stew, you will need the following ingredients per serving:

- 1 chicken breast, cut into bite-sized pieces
- 1 cup sliced mushrooms
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 cup chicken broth
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
In the same pot, add the onions and garlic and cook until softened, about 3 minutes. Add the mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
Add the paprika to the pot and stir to coat the vegetables. Add the chicken broth and bring to a simmer. Add the chicken back to the pot and stir to combine.
Reduce the heat to low and let the stew simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened. Season with salt and pepper to taste.
This Chicken and Mushroom Stew with Paprika is a comforting and satisfying dish that is perfect for a chilly evening. The paprika adds a smoky and slightly spicy flavor to the dish, while the mushrooms add a meaty texture. The chicken is tender and juicy, and the sauce is rich and flavorful.
This dish can be classified as a stew and its main ingredients are chicken, mushrooms, and paprika. Serve it with crusty bread or over rice for a complete meal.