Chicken and Mushroom Pockets

Chicken and Mushroom Pockets are a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken and savory mushrooms, wrapped in a flaky pastry crust. The keyword 'Chicken and Mushroom Pockets' is the perfect description for this dish, as it perfectly captures the essence of the recipe.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into small pieces
- 1/2 cup sliced mushrooms
- 1/4 cup diced onion
- 1/4 cup diced red bell pepper
- 1/4 cup shredded cheddar cheese
- 1 sheet of puff pastry
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400 degrees F. In a skillet over medium heat, cook the chicken until it is no longer pink. Add the mushrooms, onion, and red bell pepper, and cook until the vegetables are tender. Season with salt and pepper to taste.
Next, roll out the puff pastry sheet and cut it into four equal squares. Spoon the chicken and mushroom mixture onto each square, leaving a small border around the edges. Sprinkle the shredded cheddar cheese on top of the mixture.
Fold the pastry squares in half to create pockets, and use a fork to crimp the edges closed. Brush the beaten egg over the tops of the pockets to create a golden brown crust.
Bake the pockets in the preheated oven for 20-25 minutes, or until the pastry is golden brown and crispy. Serve hot and enjoy the delicious combination of flavors and textures.
The type of this dish can be described as a savory pastry, and the three main ingredients are chicken, mushrooms, and puff pastry.
Overall, Chicken and Mushroom Pockets are a delicious and satisfying dish that is perfect for any meal. The combination of tender chicken, savory mushrooms, and flaky pastry creates a dish that is both comforting and indulgent. With a few simple ingredients and some basic cooking skills, you can create a dish that is sure to impress your family and friends.