Chicken and Mushroom Goulash with Paprika

Chicken and Mushroom Goulash with Paprika is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken, earthy mushrooms, and sweet paprika that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, cut into bite-sized pieces
- 1/2 cup sliced mushrooms
- 1/4 cup diced onions
- 1/4 cup diced red bell pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon water

To start, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the mushrooms, onions, and red bell pepper. Cook until the vegetables are tender, about 5 minutes. Add the paprika, garlic powder, salt, and black pepper and stir to combine.
In a small bowl, whisk together the chicken broth, cornstarch, and water. Pour the mixture into the skillet and stir to combine. Add the chicken back to the skillet and bring the mixture to a simmer. Cook for 5-10 minutes, or until the sauce has thickened and the chicken is cooked through.
The Chicken and Mushroom Goulash with Paprika is a delicious and comforting dish that is perfect for a cozy night in. The dish has a rich and savory flavor that is complemented by the sweetness of the paprika. The chicken is tender and juicy, while the mushrooms add a meaty texture to the dish.
This dish can be classified as a main course and its three main ingredients are chicken, mushrooms, and paprika.
In conclusion, the Chicken and Mushroom Goulash with Paprika is a must-try dish that is easy to make and packed with flavor. With its tender chicken, earthy mushrooms, and sweet paprika, this dish is sure to become a family favorite.