Chicken and mushroom folded pie

Chicken and Mushroom Folded Pie - A Delicious and Easy Recipe
Looking for a hearty and delicious meal that's easy to make? Look no further than this Chicken and Mushroom Folded Pie recipe! This dish is perfect for any occasion, whether you're looking for a quick and easy weeknight dinner or a tasty lunchtime treat.

Ingredients (serves 4):

- 2 sheets of puff pastry
- 2 chicken breasts, diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of mushrooms, sliced
- 1 cup of chicken stock
- 1/2 cup of cream
- 1 egg, beaten
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 200°C.
- Use a non-stick frying pan to cook the chicken and mushrooms.
- Be sure to let the filling cool before adding it to the pastry.

Cooking Process:

1. In a frying pan, cook the chicken until browned. Add the onion and garlic and cook until softened.
2. Add the mushrooms and cook until they are tender.
3. Pour in the chicken stock and cream and bring to a boil. Reduce the heat and let the mixture simmer for 10 minutes.
4. Roll out the puff pastry and cut it into four squares.
5. Spoon the chicken and mushroom mixture onto one half of each square.
6. Brush the edges of the pastry with the beaten egg and fold the other half of the pastry over the filling.
7. Press the edges together with a fork to seal the pie.
8. Brush the top of the pie with the remaining beaten egg.
9. Bake in the oven for 20-25 minutes, or until the pastry is golden brown.
Appearance and Taste:
This Chicken and Mushroom Folded Pie is a delicious and hearty dish that's perfect for any occasion. The golden brown pastry is flaky and buttery, while the filling is rich and savory. The chicken and mushrooms are cooked to perfection, and the cream and chicken stock add a delicious depth of flavor. This dish is sure to be a hit with your family and friends!
Type of Dish: Savory Pie
Main Ingredients: Chicken, Mushrooms, Puff Pastry