Chicken and Mushroom Casserole

Chicken and Mushroom Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is a classic comfort food that is easy to make and is sure to please everyone. The combination of tender chicken and savory mushrooms creates a rich and flavorful casserole that is sure to become a family favorite.

To make this Chicken and Mushroom Casserole, you will need the following ingredients:

- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
- 2 tablespoons olive oil

To start, preheat your oven to 375 degrees F. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the mushrooms, onion, and garlic. Cook until the vegetables are tender, about 5 minutes. Add the chicken broth, heavy cream, thyme, rosemary, salt, and pepper. Bring the mixture to a simmer and cook for 5 minutes.
Add the chicken back to the skillet and stir to combine. Transfer the mixture to a 9x13 inch baking dish. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
This Chicken and Mushroom Casserole is a perfect dish for any occasion. It is a great way to use up leftover chicken and mushrooms, and it is easy to make. The casserole is creamy and flavorful, with a rich and savory taste that is sure to satisfy. Serve it with a side of rice or mashed potatoes for a complete meal.
Type of dish: Casserole

Main ingredients:

- Chicken
- Mushrooms
- Heavy cream