Chicken and Matzo Ball Casserole

Chicken and Matzo Ball Casserole is a delicious and hearty dish that is perfect for any occasion. This classic Jewish recipe is a combination of tender chicken, fluffy matzo balls, and savory vegetables, all baked together in a rich and flavorful broth.

To make this Chicken and Matzo Ball Casserole, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 2 matzo balls
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 cup chicken broth
- Salt and pepper to taste

To start, preheat your oven to 350 degrees F. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped carrots, celery, onion, and garlic. Cook until the vegetables are tender, about 5 minutes. Add the chicken broth and bring to a simmer.
Meanwhile, prepare the matzo balls according to the package instructions.
In a casserole dish, layer the cooked chicken, vegetables, and matzo balls. Pour the broth over the top, making sure everything is evenly coated.
Cover the casserole dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the broth is bubbling.
This Chicken and Matzo Ball Casserole is a comforting and satisfying dish that is perfect for any occasion. The tender chicken, fluffy matzo balls, and savory vegetables are all cooked together in a rich and flavorful broth, creating a dish that is both hearty and delicious.
Type of dish: Casserole
Main ingredients: Chicken, Matzo Balls, Vegetables