Chicken and cornbread casserole

Chicken and Cornbread Casserole: A Hearty and Delicious Meal
Looking for a hearty and delicious meal that will satisfy your cravings? Look no further than this Chicken and Cornbread Casserole recipe! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a comforting meal to enjoy at home.

Ingredients (serves 6):

- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup butter, melted
- 2 eggs, beaten
- 1 box cornbread mix
- 1 can corn, drained
- 1/2 cup shredded cheddar cheese

Cooking Tips:

- Use leftover chicken or rotisserie chicken to save time.
- Make sure to drain the corn well to prevent the casserole from becoming too watery.
- For a spicier version, add diced jalapenos or a can of diced green chilies.

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the cooked chicken, cream of chicken soup, sour cream, milk, and melted butter.
3. Add the beaten eggs and cornbread mix to the bowl and stir until well combined.
4. Fold in the drained corn and shredded cheddar cheese.
5. Pour the mixture into a greased 9x13 inch baking dish.
6. Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let the casserole cool for a few minutes before serving.
Appearance and Taste:
This Chicken and Cornbread Casserole is a beautiful golden brown color with a crispy top and a moist, flavorful center. The combination of tender chicken, creamy soup, and sweet cornbread is a match made in heaven. The melted cheddar cheese adds a deliciously gooey texture and a savory flavor that perfectly complements the sweetness of the cornbread. This dish is sure to be a crowd-pleaser!
Type of Dish: Casserole
Main Ingredients: Chicken, Cornbread, Corn