Chicken and Corn Hot Pot

Chicken and Corn Hot Pot is a delicious and hearty dish that is perfect for any occasion. This dish is a type of casserole that is made with chicken, corn, and a variety of other ingredients. It is a great way to use up leftover chicken and vegetables, and it is easy to make.

To make this Chicken and Corn Hot Pot, you will need the following ingredients:

- 4 cups cooked chicken, shredded
- 2 cups corn kernels
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder

To start, preheat your oven to 375 degrees F. In a large skillet, melt the butter over medium heat. Add the onion, celery, carrots, and potatoes, and cook until the vegetables are tender, about 10 minutes.
In a separate bowl, whisk together the flour, salt, black pepper, garlic powder, and onion powder. Slowly add the milk and chicken broth, whisking constantly, until the mixture is smooth.
Add the chicken, corn, and the milk mixture to the skillet with the vegetables. Stir everything together until well combined.
Transfer the mixture to a large baking dish and bake for 30-35 minutes, or until the top is golden brown and the filling is hot and bubbly.
This Chicken and Corn Hot Pot is a comforting and satisfying dish that is perfect for a cozy night in. The creamy sauce and tender chicken are complemented by the sweet corn and savory vegetables. This dish is sure to become a family favorite!
Type of dish: Casserole
Main ingredients: Chicken, Corn, Vegetables