Chicken and Broccoli Empanada

Chicken and Broccoli Empanada is a delicious and easy-to-make dish that is perfect for any occasion. This savory pastry is filled with tender chicken, fresh broccoli, and a blend of spices that will tantalize your taste buds.
To make this dish, you will need the following ingredients per serving: 1/2 cup cooked chicken, 1/2 cup chopped broccoli, 1/4 cup shredded cheddar cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, 1/4 teaspoon paprika, 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1/4 cup salsa, and 1/4 cup pie crust dough.
To start, preheat your oven to 375°F. In a mixing bowl, combine the cooked chicken, chopped broccoli, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Next, roll out the pie crust dough on a floured surface and cut it into circles using a cookie cutter or a cup. Spoon the chicken and broccoli mixture onto each circle, leaving a small border around the edges. Fold the dough over the filling and press the edges together to seal.
Place the empanadas on a baking sheet lined with parchment paper and brush the tops with beaten egg. Bake for 20-25 minutes or until golden brown.
The Chicken and Broccoli Empanada is a perfect combination of savory and spicy flavors. The appearance of the dish is golden brown and crispy on the outside, while the inside is filled with tender chicken and fresh broccoli. The taste is rich and satisfying, with a hint of spice from the paprika and salsa.
This dish can be classified as a savory pastry and its three main ingredients are chicken, broccoli, and cheddar cheese. Serve it as an appetizer or a main course, and enjoy the delicious flavors of this classic dish.