Chicken and Broccoli Casserole with Rice
Chicken and Broccoli Casserole with Rice is a delicious and healthy dish that is perfect for any occasion. This casserole is a perfect combination of tender chicken, fresh broccoli, and fluffy rice, all baked together in a creamy sauce. This dish is easy to make and can be served as a main course or as a side dish.
Ingredients:
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Serves: 4
Cooking Tips:
- Use leftover cooked rice to save time.
- You can use fresh or frozen broccoli florets.
- Shred the chicken using a fork or your hands.
- Use a casserole dish that is at least 9x13 inches.
Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, mix together the cream of chicken soup, mayonnaise, sour cream, milk, garlic powder, salt, and pepper.
3. Add the cooked rice, shredded chicken, and broccoli florets to the bowl and mix well.
4. Pour the mixture into a casserole dish and spread it evenly.
5. Sprinkle the shredded cheddar cheese on top of the casserole.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
7. Let the casserole cool for a few minutes before serving.
Appearance and Taste:
This Chicken and Broccoli Casserole with Rice is a beautiful dish with a creamy and cheesy texture. The chicken and broccoli are perfectly cooked and the rice is fluffy and tender. The dish has a savory and slightly tangy taste that is sure to please everyone's taste buds.
Type of Dish: Casserole
Main Ingredients: Chicken, Broccoli, Rice
In conclusion, this Chicken and Broccoli Casserole with Rice is a perfect dish for any occasion. It is easy to make, healthy, and delicious. The creamy and cheesy texture of the casserole combined with the tender chicken and fresh broccoli make it a crowd-pleaser. Try this recipe today and enjoy a delicious and satisfying meal!
