Chicken and Broccoli Alfredo Casserole

Chicken and Broccoli Alfredo Casserole is a delicious and easy-to-make dish that is perfect for any occasion. This casserole is a perfect combination of tender chicken, fresh broccoli, and creamy Alfredo sauce, all baked together to create a mouth-watering meal that will leave you wanting more.

To make this Chicken and Broccoli Alfredo Casserole, you will need the following ingredients:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 head of broccoli, cut into small florets
- 1 jar of Alfredo sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Add the broccoli and cook for an additional 3-5 minutes, until the broccoli is tender.
Next, add the Alfredo sauce, garlic powder, salt, and pepper to the skillet and stir to combine. Cook for an additional 2-3 minutes, until the sauce is heated through.
Transfer the chicken and broccoli mixture to a 9x13 inch baking dish. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top of the casserole.
Bake the casserole for 20-25 minutes, until the cheese is melted and bubbly and the casserole is heated through. Serve hot and enjoy!
This Chicken and Broccoli Alfredo Casserole is a perfect combination of creamy, cheesy, and savory flavors. The tender chicken and fresh broccoli are perfectly complemented by the rich and creamy Alfredo sauce, making this dish a crowd-pleaser.
Type of dish: Casserole

Main ingredients:

- Chicken
- Broccoli
- Alfredo sauce