Chicken and bacon turnover

Chicken and bacon turnover is a delicious and easy-to-make dish that is perfect for any meal of the day. This savory pastry is filled with tender chicken, crispy bacon, and a blend of flavorful spices that will leave your taste buds wanting more.
To make this mouth-watering dish, you will need the following ingredients per serving: 1 sheet of puff pastry, 1/2 cup of cooked and shredded chicken, 2 slices of cooked bacon, 1/4 cup of shredded cheddar cheese, 1/4 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of dried thyme, 1/4 teaspoon of dried rosemary, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper.
To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Roll out the puff pastry sheet and cut it into four equal squares. In a small bowl, mix together the shredded chicken, crumbled bacon, shredded cheddar cheese, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Spoon the mixture onto one half of each pastry square, leaving a small border around the edges. Fold the other half of the pastry over the filling and press the edges together with a fork to seal.
Place the turnovers onto the prepared baking sheet and brush the tops with a beaten egg. Bake for 20-25 minutes, or until the pastry is golden brown and crispy. Serve hot and enjoy the delicious combination of chicken and bacon in every bite.
This dish can be described as a savory pastry and its three main ingredients are chicken, bacon, and puff pastry. The appearance of the dish is golden brown and crispy, while the taste is a perfect blend of savory chicken, crispy bacon, and flavorful spices. Don't forget to serve it hot for the best experience.