Chicken and artichoke casserole
Chicken and Artichoke Casserole Recipe: A Delicious and Easy-to-Make Dish
Looking for a hearty and flavorful dish that's easy to make? Try this Chicken and Artichoke Casserole recipe! This dish is perfect for a family dinner or a potluck party. It's a crowd-pleaser that's sure to satisfy everyone's taste buds.
Ingredients (serves 6):
- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 cup panko bread crumbs
- 1/4 cup melted butter
Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, combine the chicken, artichoke hearts, mayonnaise, Parmesan cheese, onion, celery, red and green bell peppers, parsley, basil, oregano, garlic, salt, and pepper. Mix well.
3. Transfer the mixture to a 9x13-inch baking dish.
4. In a small bowl, mix the panko bread crumbs and melted butter. Sprinkle the mixture over the chicken mixture.
5. Bake for 35-40 minutes, or until the top is golden brown and the chicken is cooked through.
6. Let the casserole cool for a few minutes before serving.
Appearance and Taste:
This Chicken and Artichoke Casserole is a beautiful golden brown color with a crispy bread crumb topping. The chicken is tender and juicy, and the artichoke hearts add a tangy and slightly sweet flavor. The combination of herbs and spices gives the dish a savory and aromatic taste that's sure to please your palate.
Type of Dish: Casserole
Main Ingredients: Chicken, Artichoke Hearts, Parmesan Cheese
Cooking Tips:
- To save time, you can use canned chicken instead of fresh chicken breasts.
- You can also use frozen artichoke hearts instead of canned ones.
- If you want to make the dish healthier, you can use low-fat mayonnaise and reduce the amount of Parmesan cheese.
- You can serve the casserole with a side of steamed vegetables or a salad for a complete meal.
In conclusion, this Chicken and Artichoke Casserole recipe is a must-try for anyone who loves delicious and easy-to-make dishes. With its flavorful ingredients and simple cooking process, it's sure to become a family favorite.
