Chicken Alfredo Bake

Chicken Alfredo Bake is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a classic Italian-American recipe that combines tender chicken, creamy Alfredo sauce, and pasta in a mouth-watering casserole. If you're looking for a comforting and satisfying meal, then this Chicken Alfredo Bake is the perfect choice.

To make this dish, you will need the following ingredients:

- 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 pound of penne pasta
- 2 cups of Alfredo sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste

To start, preheat your oven to 375°F. Cook the pasta according to the package instructions until it is al dente. While the pasta is cooking, season the chicken with salt and pepper and cook it in a large skillet over medium-high heat until it is browned and cooked through.
Once the pasta and chicken are cooked, combine them in a large bowl with the Alfredo sauce, mozzarella cheese, and Parmesan cheese. Mix everything together until the pasta and chicken are coated in the sauce and the cheese is evenly distributed.
Transfer the mixture to a 9x13 inch baking dish and bake for 20-25 minutes, or until the cheese is melted and bubbly. Once the Chicken Alfredo Bake is done, remove it from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley and enjoy!
This Chicken Alfredo Bake is a perfect combination of creamy, cheesy, and savory flavors that will leave you wanting more. It is a great dish for a family dinner or a potluck party. The appearance of this dish is appetizing with its golden brown cheese and creamy sauce. The taste is rich and satisfying, with the tender chicken and pasta perfectly complementing the creamy Alfredo sauce.
Type of dish: Casserole
Main ingredients: Chicken, Alfredo sauce, Pasta