Cherry Hamentashen

Cherry Hamentashen Recipe: A Delicious Treat for Any Occasion
Cherry Hamentashen is a traditional Jewish pastry that is perfect for any occasion. This sweet and fruity treat is made with a buttery dough and filled with a delicious cherry filling. If you're looking for a dessert that is easy to make and sure to impress, then this recipe is for you!
Ingredients:

For the dough:

- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract

For the filling:

- 1 cup cherry preserves
- 1/4 cup dried cherries, chopped
- 1 tbsp cornstarch

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Add the softened butter and mix until the mixture is crumbly.
3. Add the egg and vanilla extract and mix until the dough comes together.
4. Divide the dough into two equal parts and wrap each in plastic wrap. Chill in the refrigerator for at least 30 minutes.
5. Preheat the oven to 350°F.
6. In a small mixing bowl, mix together the cherry preserves, dried cherries, and cornstarch.
7. On a lightly floured surface, roll out one of the dough balls to 1/8 inch thickness.
8. Use a round cookie cutter or a glass to cut out circles of dough.
9. Place a teaspoon of the cherry filling in the center of each circle.
10. Fold the edges of the dough up and over the filling to form a triangle shape, leaving a small opening in the center.
11. Pinch the edges of the dough together to seal the filling inside.
12. Place the hamentashen on a baking sheet lined with parchment paper.
13. Bake for 15-20 minutes, or until the edges are lightly golden.
14. Let the hamentashen cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
15. Serve and enjoy!
Appearance and Taste:
Cherry Hamentashen is a beautiful pastry with a golden brown crust and a sweet cherry filling. The dough is buttery and flaky, while the filling is fruity and slightly tart. The combination of flavors and textures makes for a delicious treat that is sure to please.
Type of Dish: Pastry, Dessert
Main Ingredients: Flour, Cherry Preserves, Butter

Cooking Tips:

- Make sure the butter is softened before mixing it with the dry ingredients.
- Chill the dough before rolling it out to make it easier to work with.
- Use a round cookie cutter or a glass to cut out circles of dough that are the same size.
- Don't overfill the hamentashen or they may burst open during baking.
- Pinch the edges of the dough together tightly to seal the filling inside.