Cherry Danish Pastry

Cherry Danish Pastry is a delectable pastry that is perfect for breakfast or as a dessert. This pastry is made with a flaky, buttery dough that is filled with a sweet cherry filling. The combination of the buttery pastry and the sweet cherry filling creates a mouth-watering treat that is sure to please.

To make this Cherry Danish Pastry, you will need the following ingredients:

- 1 sheet of puff pastry
- 1 cup of cherry pie filling
- 1 egg, beaten
- 1 tablespoon of water
- Powdered sugar for dusting

To begin, preheat your oven to 400°F. Roll out the puff pastry on a floured surface and cut it into 4 equal squares. Spoon ¼ cup of cherry pie filling onto each square, leaving a ½ inch border around the edges.
Fold the edges of the pastry up and over the filling, creating a square shape. Brush the edges of the pastry with the beaten egg and water mixture. Bake the pastries for 15-20 minutes, or until they are golden brown.
Once the pastries are done baking, remove them from the oven and let them cool for a few minutes. Dust the pastries with powdered sugar before serving.
The Cherry Danish Pastry is a delicious and indulgent treat that is perfect for any occasion. The pastry is flaky and buttery, while the cherry filling is sweet and tangy. The combination of these flavors creates a mouth-watering treat that is sure to please.
Type: Breakfast Pastry

Ingredients:

- Puff pastry
- Cherry pie filling
- Egg

Cooking Tips:

- Make sure to leave a ½ inch border around the edges of the pastry when adding the filling.
- Brushing the edges of the pastry with the egg and water mixture will help create a golden brown crust.
- Dusting the pastries with powdered sugar before serving adds a nice finishing touch.