Cherry Cream Cheese Croissants

Cherry Cream Cheese Croissants - A Delicious Breakfast Treat!
Looking for a delicious breakfast treat that's easy to make and sure to impress? Look no further than these Cherry Cream Cheese Croissants! This delectable dish combines the rich, buttery flavor of croissants with the sweet, tangy taste of cherries and the creamy goodness of cream cheese.

To make these Cherry Cream Cheese Croissants, you'll need the following ingredients:

- 1 can of refrigerated croissant dough
- 4 oz. of cream cheese, softened
- 1/4 cup of powdered sugar
- 1/2 tsp. of vanilla extract
- 1/2 cup of cherry pie filling

To begin, preheat your oven to 375 degrees F. Then, unroll the croissant dough and separate it into triangles. In a small bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
Next, spoon a dollop of the cream cheese mixture onto the wide end of each croissant triangle. Top the cream cheese with a spoonful of cherry pie filling.
Roll up each croissant, starting at the wide end and rolling towards the point. Place the croissants on a baking sheet lined with parchment paper.
Bake the croissants for 12-15 minutes, or until they are golden brown and puffed up. Remove from the oven and let cool for a few minutes before serving.
These Cherry Cream Cheese Croissants are the perfect breakfast treat for any occasion. They're easy to make, delicious, and sure to impress your guests. The croissants are flaky and buttery, while the cream cheese and cherry filling add a sweet and tangy flavor that's simply irresistible.
Type: Breakfast Pastry
Ingredients: Croissant dough, Cream cheese, Cherry pie filling
So why wait? Whip up a batch of these Cherry Cream Cheese Croissants today and enjoy a delicious breakfast that's sure to please!