Cherry and Cream Cheese Calzone

Cherry and Cream Cheese Calzone is a delicious Italian pastry that is perfect for breakfast, brunch, or dessert. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds craving for more. The recipe for Cherry and Cream Cheese Calzone is easy to follow and requires only a few ingredients.

Ingredients:

- 1 can of refrigerated pizza dough
- 1 cup of cherry pie filling
- 4 oz of cream cheese, softened
- 1 egg, beaten
- Powdered sugar for dusting

Serving: 4

Cooking Tips:

- Make sure the cream cheese is softened before mixing it with the cherry pie filling.
- Use a fork to seal the edges of the calzone to prevent the filling from leaking out.
- Brush the calzone with beaten egg to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 375°F.
2. Roll out the pizza dough on a floured surface and cut it into four equal pieces.
3. In a bowl, mix the cherry pie filling and cream cheese until well combined.
4. Spoon the cherry and cream cheese mixture onto one half of each piece of dough, leaving a 1/2 inch border around the edges.
5. Fold the other half of the dough over the filling and use a fork to seal the edges.
6. Brush the calzone with beaten egg and bake for 15-20 minutes or until golden brown.
7. Dust with powdered sugar before serving.
Appearance and Taste:
Cherry and Cream Cheese Calzone is a beautiful pastry that is golden brown on the outside and filled with a sweet and creamy cherry filling on the inside. The powdered sugar adds a touch of sweetness to the dish. The calzone has a crispy crust and a soft and gooey filling that melts in your mouth. This dish is perfect for those who love the combination of sweet and savory flavors.
Type of Dish: Sweet Pastry

Main Ingredients:

- Cherry pie filling
- Cream cheese
- Pizza dough