Cherry and Almond Porridge with Buckwheat

Cherry and Almond Porridge with Buckwheat is a delicious and healthy breakfast option that is perfect for those who want to start their day with a nutritious meal. This dish is a combination of creamy porridge, sweet cherries, crunchy almonds, and nutty buckwheat, making it a perfect blend of flavors and textures.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of buckwheat groats
- 1 cup of almond milk
- 1/2 cup of pitted cherries
- 1 tablespoon of almond butter
- 1 tablespoon of honey
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of vanilla extract
- A pinch of salt
- 1 tablespoon of sliced almonds (for garnish)

To start, rinse the buckwheat groats and add them to a pot with almond milk, cinnamon, vanilla extract, and salt. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, stirring occasionally, until the buckwheat is tender and the mixture is creamy.
While the porridge is cooking, pit the cherries and chop them into small pieces. Once the porridge is done, stir in the almond butter, honey, and chopped cherries. Serve the porridge in a bowl and top it with sliced almonds for some extra crunch.
This Cherry and Almond Porridge with Buckwheat is a perfect breakfast dish that is not only delicious but also packed with nutrients. The nutty flavor of the buckwheat, the sweetness of the cherries, and the crunch of the almonds make this dish a treat for your taste buds. Plus, it's gluten-free, dairy-free, and vegan-friendly, making it a great option for those with dietary restrictions.
Type of dish: Breakfast porridge
Main ingredients: Buckwheat, cherries, almonds