Cherry Almond Twists

Cherry Almond Twists - A Delicious Twist on Classic Pastry
Cherry Almond Twists are a delectable pastry that combines the sweet and tangy flavors of cherries with the nutty taste of almonds. This dish is perfect for breakfast, brunch, or as a sweet treat any time of the day.

Ingredients (serves 4):

- 1 sheet of puff pastry, thawed
- 1/2 cup cherry preserves
- 1/4 cup sliced almonds
- 1 egg, beaten
- Powdered sugar for dusting

Cooking Tips:

- Make sure to thaw the puff pastry according to the package instructions before using it.
- Use a sharp knife to cut the pastry into strips to prevent it from tearing.
- Brush the egg wash on the pastry before baking to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a lightly floured surface.
3. Spread the cherry preserves evenly over the pastry sheet.
4. Sprinkle the sliced almonds over the cherry preserves.
5. Cut the pastry sheet into strips, about 1 inch wide.
6. Twist each strip and place them on a baking sheet lined with parchment paper.
7. Brush the beaten egg over the pastry strips.
8. Bake for 15-20 minutes or until the pastry is golden brown.
9. Remove from the oven and let cool for a few minutes.
10. Dust with powdered sugar before serving.
Appearance and Taste:
Cherry Almond Twists are a beautiful golden brown color with a crispy, flaky texture. The sweet cherry preserves and nutty almonds create a perfect balance of flavors that will leave your taste buds wanting more. The powdered sugar adds a touch of sweetness and a beautiful finishing touch to this delicious pastry.
Type of Dish:
Pastry Dessert

Main Ingredients:

- Puff pastry
- Cherry preserves
- Sliced almonds