Cherry Almond Scones
Cherry Almond Scones - A Delicious and Easy-to-Make Treat!
Looking for a delicious and easy-to-make treat that will satisfy your sweet tooth? Look no further than these mouth-watering Cherry Almond Scones! Made with a combination of sweet cherries and crunchy almonds, these scones are the perfect way to start your day or enjoy as an afternoon snack.
Ingredients (serves 8):
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup chopped cherries
- 1/2 cup chopped almonds
- 2/3 cup heavy cream
- 1 large egg
- 1 teaspoon almond extract
Cooking Tips:
- Make sure your butter is cold and cubed before adding it to the flour mixture. This will help create a flaky texture in the scones.
- Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Don't overwork the dough! Mix until just combined to avoid tough scones.
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the chopped cherries and almonds.
5. In a separate bowl, whisk together the heavy cream, egg, and almond extract.
6. Add the wet ingredients to the dry ingredients and mix until just combined.
7. Turn the dough out onto a lightly floured surface and knead gently until it comes together.
8. Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
9. Place the scones on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
10. Serve warm with a dollop of whipped cream or your favorite jam.
Appearance and Taste:
These Cherry Almond Scones are a beautiful golden brown color with flecks of red from the cherries and bits of almond throughout. They have a slightly crunchy exterior and a soft, flaky interior. The combination of sweet cherries and nutty almonds creates a delicious flavor that is perfect for breakfast or as an afternoon snack.
Type of Dish: Breakfast Pastry
Main Ingredients: Cherries, Almonds, Flour
