Cherry Almond Muffins

Cherry Almond Muffins are a delicious and easy-to-make treat that will satisfy your sweet tooth. These muffins are perfect for breakfast, brunch, or as a snack. The combination of sweet cherries and nutty almonds creates a delightful flavor that will leave you wanting more.

To make these Cherry Almond Muffins, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup almond flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 egg
- 1/2 teaspoon almond extract
- 1/2 cup fresh cherries, pitted and chopped
- 1/4 cup sliced almonds

To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a large bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the melted butter, milk, egg, and almond extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped cherries and sliced almonds.
Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
These Cherry Almond Muffins are a delightful combination of sweet and nutty flavors. The cherries add a burst of juicy sweetness, while the almonds provide a crunchy texture and nutty flavor. The muffins are moist and tender, with a slightly crisp exterior. They are perfect for breakfast or as a snack, and can be enjoyed warm or at room temperature.
Type: Breakfast Muffins
Ingredients: All-purpose flour, almond flour, cherries