Cherry Almond Loaf
Cherry Almond Loaf Recipe: A Delicious and Nutritious Treat
Looking for a delicious and healthy treat that's easy to make? Try our Cherry Almond Loaf recipe! This mouth-watering dish is perfect for breakfast, brunch, or as a snack any time of day. With its rich almond flavor and sweet cherry filling, this loaf is sure to become a family favorite.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup almond flour
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1 tsp almond extract
- 1 cup fresh or frozen cherries, pitted and chopped
- 1/4 cup sliced almonds
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, sugar, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter until creamy. Add the eggs, one at a time, beating well after each addition. Stir in the Greek yogurt and almond extract.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped cherries.
5. Pour the batter into the prepared loaf pan and sprinkle the sliced almonds on top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
7. Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Appearance and Taste:
This Cherry Almond Loaf is a beautiful golden brown color with a crunchy almond topping. The inside is moist and tender, with bursts of sweet cherry flavor in every bite. The almond flour adds a nutty richness to the loaf, while the Greek yogurt keeps it light and fluffy.
Type of Dish: Breakfast Bread
Main Ingredients: Almond Flour, Cherries, Greek Yogurt
Cooking Tips:
- If using frozen cherries, be sure to thaw them completely and drain any excess liquid before chopping.
- Don't overmix the batter, as this can make the loaf tough and dry.
- For an extra-special touch, drizzle the cooled loaf with a simple glaze made from powdered sugar and almond milk.
