Cherry Almond Kolache

Cherry Almond Kolache Recipe: A Delicious Czech Pastry
Looking for a sweet and indulgent pastry to satisfy your cravings? Look no further than the Cherry Almond Kolache! This traditional Czech pastry is a perfect combination of sweet and nutty flavors, with a soft and fluffy texture that will leave you wanting more.

Ingredients (for 12 servings):

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 2 1/4 tsp active dry yeast
- 2 large eggs
- 1 tsp almond extract
- 1/2 cup cherry preserves
- 1/2 cup sliced almonds

Cooking Tips:

- Make sure your butter is softened before starting the recipe, as it will make it easier to mix with the other ingredients.
- Use warm milk to activate the yeast, but not too hot as it can kill the yeast.
- Let the dough rise in a warm place, such as an oven with the light on, to ensure it doubles in size.

Instructions:

1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. In a separate bowl, dissolve the yeast in warm milk and let it sit for 5 minutes.
3. Add the yeast mixture, softened butter, eggs, and almond extract to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 hour.
6. Preheat the oven to 375°F (190°C).
7. Divide the dough into 12 equal pieces and roll each piece into a ball.
8. Place the balls on a greased baking sheet and flatten them slightly with your fingers.
9. Spoon a dollop of cherry preserves onto each dough ball and sprinkle with sliced almonds.
10. Bake for 15-20 minutes, until the kolaches are golden brown.
11. Let the kolaches cool for a few minutes before serving.
Appearance and Taste:
The Cherry Almond Kolache is a beautiful pastry with a golden brown crust and a sweet cherry filling topped with crunchy sliced almonds. The dough is soft and fluffy, with a subtle almond flavor that complements the sweetness of the cherry preserves. This pastry is perfect for breakfast, brunch, or as a sweet treat any time of day.
Type of Dish: Sweet Pastry
Main Ingredients: Flour, Cherry Preserves, Sliced Almonds