Cherry Almond Fondant Croissants

Cherry Almond Fondant Croissants - A Delicious French Pastry Treat
Cherry Almond Fondant Croissants are a delectable French pastry that combines the rich, buttery flavor of croissants with the sweet and tangy taste of cherries and the nutty crunch of almonds. This dish is perfect for breakfast, brunch, or as a dessert.

Ingredients (for 4 servings):

- 4 croissants
- 1/2 cup cherry preserves
- 1/4 cup sliced almonds
- 1/4 cup powdered sugar
- 1/4 cup milk
- 1/2 tsp almond extract

Cooking Tips:

- Use fresh croissants for the best taste and texture.
- Warm the cherry preserves in the microwave for a few seconds to make them easier to spread.
- Toast the sliced almonds in a dry pan over medium heat for a few minutes until golden brown.

Cooking Process:

1. Preheat the oven to 350°F.
2. Slice the croissants in half lengthwise.
3. Spread a generous amount of cherry preserves on the bottom half of each croissant.
4. Sprinkle sliced almonds on top of the cherry preserves.
5. Place the top half of the croissant back on and press down gently.
6. In a small bowl, whisk together powdered sugar, milk, and almond extract to make the glaze.
7. Brush the glaze over the croissants.
8. Bake the croissants for 10-12 minutes until golden brown.
9. Serve warm and enjoy!
Appearance and Taste:
Cherry Almond Fondant Croissants are a beautiful golden brown color with a sweet glaze on top. The croissants are flaky and buttery, with a burst of cherry flavor and a satisfying crunch from the almonds. The glaze adds a touch of sweetness and a hint of almond flavor. These croissants are sure to impress your guests and satisfy your sweet tooth.
Type of Dish: French Pastry
3 Main Ingredients: Croissants, Cherry Preserves, Sliced Almonds