Cherry Almond Dream Roll

Cherry Almond Dream Roll is a delectable dessert that combines the sweet and tangy flavor of cherries with the nutty taste of almonds. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Cherry Almond Dream Roll, you will need the following ingredients per serving:

- 1/2 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 3 large eggs
- 3/4 cup of granulated sugar
- 1/4 cup of water
- 1/2 teaspoon of almond extract
- 1/2 cup of cherry preserves
- 1/2 cup of sliced almonds
- Powdered sugar for dusting

To start, preheat your oven to 375°F and line a 10x15 inch jelly roll pan with parchment paper. In a small bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the eggs and sugar until light and fluffy. Gradually add in the flour mixture, water, and almond extract, and mix until well combined.
Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes or until the cake is golden brown and springs back when touched.
While the cake is still warm, sprinkle the sliced almonds over the top and gently press them into the cake. Carefully spread the cherry preserves over the cake, leaving a 1-inch border around the edges.
Using the parchment paper, roll the cake up tightly, starting from the short end. Place the roll seam-side down on a wire rack to cool completely.
Once the Cherry Almond Dream Roll has cooled, dust it with powdered sugar and slice it into pieces. The appearance of this dish is a beautiful swirl of pink and white with a sprinkle of sliced almonds on top. The taste is a perfect balance of sweet and tangy cherries with a nutty crunch from the almonds.
This dessert can be classified as a 'Roll Cake' and its three main ingredients are flour, cherry preserves, and sliced almonds. To make this dish even more appetizing, you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy!