Cherry Almond Croissants

Cherry Almond Croissants - A Delicious French Pastry
Cherry Almond Croissants are a delightful French pastry that combines the sweet and tangy flavor of cherries with the nutty taste of almonds. This dish is perfect for breakfast, brunch, or as a sweet treat any time of the day. In this recipe, we will show you how to make Cherry Almond Croissants that are flaky, buttery, and bursting with flavor.

Ingredients (per serving):

- 1 croissant
- 1 tablespoon cherry jam
- 1 tablespoon almond paste
- 1 tablespoon sliced almonds
- 1 egg yolk
- 1 teaspoon water

Cooking Tips:

- Use high-quality croissants for the best results.
- Make sure the cherry jam and almond paste are evenly spread on the croissant.
- Brush the croissant with egg wash to give it a shiny and golden appearance.

Cooking Process:

1. Preheat the oven to 375°F (190°C).
2. Slice the croissant in half lengthwise.
3. Spread the cherry jam on one half of the croissant and the almond paste on the other half.
4. Sprinkle the sliced almonds on top of the almond paste.
5. Close the croissant and press lightly to seal.
6. In a small bowl, whisk together the egg yolk and water.
7. Brush the egg wash on top of the croissant.
8. Place the croissant on a baking sheet lined with parchment paper.
9. Bake for 12-15 minutes or until the croissant is golden brown.
10. Serve warm and enjoy!
Appearance and Taste:
Cherry Almond Croissants are a beautiful golden brown color with a flaky and buttery texture. The sweet and tangy flavor of the cherry jam pairs perfectly with the nutty taste of the almond paste and sliced almonds. The egg wash gives the croissant a shiny and appetizing appearance that will make your mouth water.
Type: French Pastry
Main Ingredients: Croissant, Cherry Jam, Almond Paste