Cherry Almond Croissant Delights

Cherry Almond Croissant Delights are a delectable pastry that combines the sweet and tangy flavors of cherries with the nutty taste of almonds. This dish is perfect for breakfast, brunch, or as a dessert.

To make Cherry Almond Croissant Delights, you will need the following ingredients per serving:

- 1 croissant
- 1 tablespoon almond paste
- 1 tablespoon cherry preserves
- 1 tablespoon sliced almonds
- 1 egg
- 1 tablespoon milk

To start, preheat your oven to 375°F. Cut the croissant in half lengthwise and spread the almond paste on the bottom half. Spread the cherry preserves on top of the almond paste and sprinkle with sliced almonds. Place the top half of the croissant back on and press down gently.
In a small bowl, whisk together the egg and milk. Brush the egg wash over the top of the croissant. Place the croissant on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
Once done, remove from the oven and let cool for a few minutes before serving. The Cherry Almond Croissant Delights will have a flaky, buttery texture with a sweet and nutty flavor.
This dish is perfect for those who love a sweet and savory combination. The croissant provides a buttery and flaky texture, while the almond paste and sliced almonds add a nutty flavor. The cherry preserves provide a sweet and tangy taste that complements the other flavors perfectly.
Type: Pastry Dish
Main Ingredients: Croissant, Almond Paste, Cherry Preserves