Cherry Almond Bread

Cherry Almond Bread Recipe: A Delicious and Nutritious Treat
Looking for a delicious and healthy bread recipe that's perfect for breakfast or snack time? Look no further than this Cherry Almond Bread recipe! Made with wholesome ingredients like whole wheat flour, almond flour, and fresh cherries, this bread is packed with flavor and nutrition.

Ingredients (serves 8):

- 1 cup whole wheat flour
- 1 cup almond flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsweetened almond milk
- 2 eggs
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1 cup fresh cherries, pitted and chopped
- 1/2 cup sliced almonds

Cooking Tips:

- Use fresh cherries for the best flavor and texture.
- Be sure to pit the cherries before chopping them.
- Toast the sliced almonds for extra flavor and crunch.

Instructions:

1. Preheat the oven to 350°F. Grease a 9x5-inch loaf pan with cooking spray.
2. In a large bowl, whisk together the whole wheat flour, almond flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the almond milk, eggs, coconut oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped cherries and sliced almonds.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Appearance and Taste:
This Cherry Almond Bread is a beautiful golden brown color with flecks of red from the cherries and bits of sliced almonds throughout. The texture is moist and tender, with a slight crunch from the almonds. The flavor is sweet and nutty, with a burst of juicy cherry in every bite.
Type of Dish: Breakfast Bread
Main Ingredients: Whole Wheat Flour, Almond Flour, Fresh Cherries