Cheesy Spinach Poached Eggs

Cheesy Spinach Poached Eggs - A Delicious Breakfast Delight!
Looking for a healthy and delicious breakfast option? Try making Cheesy Spinach Poached Eggs! This dish is a perfect combination of protein, vitamins, and minerals that will keep you energized throughout the day. The dish is easy to make and requires only a few ingredients.

Ingredients (per serving):

- 2 eggs
- 1 cup fresh spinach leaves
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste

Cooking Tips:

- Use fresh spinach leaves for the best flavor and texture.
- Make sure the water is simmering, not boiling, when poaching the eggs.
- Use a slotted spoon to remove the poached eggs from the water.

Cooking Process:

1. In a pan, sauté the spinach leaves until they are wilted.
2. Crack the eggs into a bowl and gently pour them into the simmering water.
3. Poach the eggs for 3-4 minutes until the whites are set and the yolks are still runny.
4. Remove the poached eggs from the water with a slotted spoon and place them on top of the sautéed spinach.
5. Sprinkle the shredded cheddar cheese on top of the eggs and spinach.
6. Season with salt and pepper to taste.
Appearance and Taste:
Cheesy Spinach Poached Eggs are a beautiful dish with vibrant green spinach, bright yellow yolks, and melted cheese on top. The dish has a rich and creamy taste with a hint of saltiness from the cheese. The poached eggs are perfectly cooked with runny yolks that blend well with the spinach and cheese.
Type of Dish: Breakfast Delight
3 Main Ingredients: Eggs, Spinach, Cheddar Cheese