Cheesy scrambled egg breakfast egg rolls

Cheesy Scrambled Egg Breakfast Egg Rolls: A Delicious Twist on a Classic Breakfast Dish
Looking for a new and exciting way to enjoy your breakfast? Look no further than these Cheesy Scrambled Egg Breakfast Egg Rolls! This dish is the perfect combination of classic breakfast flavors and a fun, unique twist that will leave you wanting more.

To make these delicious egg rolls, you will need the following ingredients:

- 4 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 4 egg roll wrappers
- Salt and pepper to taste
- Cooking spray

To begin, whisk together the eggs and milk in a bowl until well combined. Add in the shredded cheddar cheese and mix until evenly distributed. Season with salt and pepper to taste.
Next, heat a non-stick skillet over medium heat and spray with cooking spray. Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are scrambled and cooked through.
Once the eggs are cooked, remove them from the skillet and set aside. Lay out the egg roll wrappers on a flat surface and spoon the scrambled eggs onto each wrapper, dividing evenly between the four.
To roll the egg rolls, fold the sides of the wrapper in towards the center, then roll the wrapper tightly from the bottom up. Use a bit of water to seal the edges of the wrapper.
Finally, heat a large skillet over medium-high heat and spray with cooking spray. Add the egg rolls to the skillet and cook, turning occasionally, until they are golden brown and crispy on all sides.
Serve your Cheesy Scrambled Egg Breakfast Egg Rolls hot and enjoy the delicious combination of fluffy scrambled eggs and crispy egg roll wrappers. This dish is perfect for breakfast, brunch, or even as a fun appetizer for your next party.
Type of dish: Breakfast Appetizer

Main ingredients:

- Eggs
- Cheddar cheese
- Egg roll wrappers