Cheesy Egg Strata

Cheesy Egg Strata is a delicious breakfast casserole that is perfect for feeding a crowd. This dish is made with layers of bread, eggs, cheese, and other flavorful ingredients that are baked to perfection. If you're looking for a hearty and satisfying breakfast recipe, then this Cheesy Egg Strata is the perfect choice.

Ingredients (per serving):

- 2 slices of bread, cubed
- 2 eggs
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced ham
- 1/4 cup diced bell pepper
- Salt and pepper to taste

Cooking Tips:

- Use stale bread for the best texture.
- You can substitute the ham and bell pepper with other ingredients like sausage, bacon, spinach, or mushrooms.
- Let the strata sit for at least 30 minutes before baking to allow the bread to absorb the egg mixture.

Instructions:

1. Preheat the oven to 350°F.
2. Grease a baking dish with cooking spray.
3. In a bowl, whisk together the eggs, milk, salt, and pepper.
4. Add the bread cubes to the baking dish and pour the egg mixture over them.
5. Add the ham, bell pepper, and cheese on top of the bread and egg mixture.
6. Cover the dish with foil and let it sit for at least 30 minutes.
7. Bake the strata for 30-35 minutes or until the eggs are set and the cheese is melted and bubbly.
8. Let the strata cool for a few minutes before serving.
Appearance and Taste:
This Cheesy Egg Strata is a beautiful golden brown color with layers of bread, eggs, cheese, and other flavorful ingredients. The texture is soft and fluffy, with a crispy top layer of melted cheese. The taste is savory and satisfying, with a perfect balance of salty ham, sweet bell pepper, and creamy cheese. This dish is perfect for breakfast, brunch, or even dinner.
Type of Dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Casserole
Main Ingredients: Bread, Eggs, Cheese