Cheesy Egg Muffins
Cheesy Egg Muffins - A Delicious Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Treat!
Looking for a quick and easy breakfast recipe that's both delicious and nutritious? Look no further than these Cheesy Egg Muffins! Made with just a few simple ingredients, these muffins are the perfect way to start your day.
To make these Cheesy Egg Muffins, you'll need the following ingredients:
- 6 eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced ham
- Salt and pepper to taste
To begin, preheat your oven to 350 degrees F. Grease a muffin tin with cooking spray or butter.
In a large mixing bowl, whisk together the eggs, cheese, ham, salt, and pepper until well combined. Pour the mixture into the prepared muffin tin, filling each cup about 3/4 of the way full.
Bake the muffins in the preheated oven for 20-25 minutes, or until they are golden brown and set in the center. Remove from the oven and let cool for a few minutes before serving.
These Cheesy Egg Muffins are the perfect breakfast treat for busy mornings. They're easy to make, packed with protein, and taste absolutely delicious. The combination of fluffy eggs, melted cheese, and savory ham is sure to satisfy your taste buds and keep you full until lunchtime.
Type: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Muffins
Ingredients:
- Eggs
- Cheddar Cheese
- Ham
Cooking Tips:
- Use a non-stick muffin tin or line with muffin cups to prevent sticking.
- Customize the recipe by adding your favorite veggies or meats.
- Store leftovers in an airtight container in the fridge for up to 3 days.
So why wait? Whip up a batch of these Cheesy Egg Muffins today and enjoy a delicious and satisfying breakfast that's sure to please!
