Cheesy Egg and Sausage Casserole

Cheesy Egg and Sausage Casserole is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This dish is made with a combination of eggs, sausage, cheese, and bread, making it a filling and satisfying meal.

To make this Cheesy Egg and Sausage Casserole, you will need the following ingredients per serving:

- 2 eggs
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup cooked sausage, crumbled
- 1 slice of bread, cubed
- Salt and pepper to taste

To start, preheat your oven to 350°F. In a mixing bowl, whisk together the eggs and milk until well combined. Add in the shredded cheese, crumbled sausage, and cubed bread, and mix until everything is evenly distributed. Season with salt and pepper to taste.
Pour the mixture into a greased baking dish and bake for 25-30 minutes, or until the eggs are set and the top is golden brown. Let the casserole cool for a few minutes before slicing and serving.
This Cheesy Egg and Sausage Casserole is a perfect dish for breakfast or brunch. It is a great way to start your day with a hearty and delicious meal. The combination of eggs, sausage, and cheese creates a savory and satisfying flavor that is sure to please. The bread adds a nice texture and helps to make the casserole more filling.
In summary, Cheesy Egg and Sausage Casserole is a savory and satisfying breakfast dish that is perfect for feeding a crowd. It is made with a combination of eggs, sausage, cheese, and bread, and is easy to make. This dish is sure to be a hit with your family and friends, and is a great way to start your day off right.
Type of dish: Breakfast Casserole
Main ingredients: Eggs, Sausage, Cheese