Cheesy Chicken Hand Pies
Cheesy Chicken Hand Pies - A Delicious and Easy-to-Make Recipe
Looking for a quick and easy meal that's packed with flavor? Look no further than these Cheesy Chicken Hand Pies! This dish is perfect for busy weeknights or lazy weekends when you want something delicious but don't have a lot of time to spend in the kitchen.
Ingredients (serves 4):
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 sheets puff pastry, thawed
- 1 egg, beaten
Cooking Tips:
- Use leftover cooked chicken or rotisserie chicken to save time.
- Make sure the puff pastry is thawed before using it.
- Don't overfill the hand pies or they may burst open during baking.
- Brush the beaten egg on top of the hand pies before baking to give them a golden brown color.
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the shredded chicken, cheddar cheese, diced onion, diced bell pepper, mayonnaise, sour cream, Dijon mustard, garlic powder, salt, and black pepper. Mix well.
3. On a lightly floured surface, roll out each sheet of puff pastry into a 12-inch square. Cut each square into 4 equal squares.
4. Spoon about 1/4 cup of the chicken mixture onto the center of each puff pastry square. Fold the pastry over to form a triangle and press the edges together to seal.
5. Place the hand pies on a baking sheet lined with parchment paper. Brush the beaten egg on top of each hand pie.
6. Bake for 20-25 minutes, or until the hand pies are golden brown and puffed up.
7. Serve hot and enjoy!
Appearance and Taste:
These Cheesy Chicken Hand Pies are a perfect combination of flaky puff pastry and savory chicken filling. The golden brown crust is crispy and buttery, while the cheesy chicken filling is creamy and flavorful. The hand pies are easy to hold and eat, making them a great option for a quick lunch or dinner.
Type of Dish: Savory Pastry
Main Ingredients: Chicken, Cheese, Puff Pastry
