Cheesy cauliflower and bacon casserole

Cheesy Cauliflower and Bacon Casserole - A Delicious and Easy-to-Make Dish
Looking for a delicious and easy-to-make dish that will satisfy your cravings for comfort food? Look no further than this Cheesy Cauliflower and Bacon Casserole! This dish is perfect for any occasion, whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing dish for your next potluck.

To make this Cheesy Cauliflower and Bacon Casserole, you will need the following ingredients:

- 1 head of cauliflower, chopped into small florets
- 6 slices of bacon, cooked and crumbled
- 1 cup of shredded cheddar cheese
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- Salt and pepper to taste

This recipe serves 4-6 people.
To start, preheat your oven to 375 degrees F. In a large bowl, combine the chopped cauliflower, cooked bacon, shredded cheddar cheese, heavy cream, grated Parmesan cheese, chopped fresh parsley, salt, and pepper. Mix well to combine.
Transfer the mixture to a 9x13 inch baking dish and spread it out evenly. Bake for 25-30 minutes, or until the cauliflower is tender and the cheese is melted and bubbly.
When the casserole is done, remove it from the oven and let it cool for a few minutes before serving. The Cheesy Cauliflower and Bacon Casserole should be golden brown and crispy on top, with a creamy and cheesy interior that is packed with flavor.
This dish is perfect for any occasion, and it's sure to be a hit with your family and friends. So why not give it a try today and see for yourself how delicious and easy it is to make?
Type of dish: Casserole
Main ingredients: Cauliflower, bacon, cheese