Cheesy Beef and Rice Casserole

Cheesy Beef and Rice Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is a crowd-pleaser and is sure to satisfy even the pickiest eaters. The combination of beef, rice, and cheese creates a savory and comforting flavor that is hard to resist.
To make this Cheesy Beef and Rice Casserole, you will need the following ingredients per serving: 1/2 cup of cooked rice, 1/4 pound of ground beef, 1/4 cup of shredded cheddar cheese, 1/4 cup of diced tomatoes, 1/4 cup of diced onions, 1/4 cup of diced green peppers, 1/4 cup of tomato sauce, 1/4 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
To start, preheat your oven to 350 degrees Fahrenheit. In a skillet, cook the ground beef until it is browned and cooked through. Drain any excess fat and set aside. In a separate bowl, mix together the cooked rice, diced tomatoes, diced onions, diced green peppers, tomato sauce, garlic powder, salt, and black pepper. Add the cooked ground beef to the rice mixture and stir until well combined.
Next, transfer the mixture to a casserole dish and sprinkle the shredded cheddar cheese on top. Cover the dish with foil and bake for 20-25 minutes, or until the cheese is melted and bubbly. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown.
The Cheesy Beef and Rice Casserole is a comforting and satisfying dish that is perfect for any occasion. The appearance of the dish is golden brown and bubbly, with a layer of melted cheese on top. The taste is savory and cheesy, with a hint of garlic and tomato sauce. This dish is perfect for a family dinner or a potluck, and is sure to be a hit with everyone.
Type of dish: Casserole
Main ingredients: Beef, Rice, Cheese