Cheesy Amish Breakfast Casserole

Cheesy Amish Breakfast Casserole is a delicious and hearty breakfast dish that is perfect for feeding a crowd. This dish is made with a combination of eggs, cheese, bread, and sausage, making it a filling and satisfying meal that is sure to please everyone.

To make this Cheesy Amish Breakfast Casserole, you will need the following ingredients:

- 12 slices of bread, cubed
- 1 pound of breakfast sausage, cooked and crumbled
- 2 cups of shredded cheddar cheese
- 8 eggs
- 2 cups of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper

To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish and set aside.
In a large bowl, combine the cubed bread, cooked sausage, and shredded cheddar cheese. Mix well and spread evenly in the prepared baking dish.
In a separate bowl, whisk together the eggs, milk, salt, and black pepper. Pour the egg mixture over the bread mixture in the baking dish, making sure to cover everything evenly.
Bake the Cheesy Amish Breakfast Casserole for 45-50 minutes, or until the eggs are set and the top is golden brown. Let the casserole cool for a few minutes before serving.
This Cheesy Amish Breakfast Casserole is a perfect dish for brunch or breakfast. It is a combination of savory and cheesy flavors that will leave you feeling satisfied and full. The appearance of this dish is golden brown and bubbly, with a delicious aroma that will make your mouth water.
Type: Breakfast Casserole

Ingredients:

- Bread
- Sausage
- Cheese

Cooking Tips:

- Use day-old bread for best results
- Cook the sausage before adding it to the casserole
- Let the casserole cool for a few minutes before serving
Overall, this Cheesy Amish Breakfast Casserole is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are feeding a crowd or just looking for a hearty breakfast, this casserole is sure to please.